Southwest Virginia Community Health Systems’ is beginning a Dietitian-Approved Recipe of the Month beginning this month with Glazed Pork Tenderloin Medallions.
If you have any medical nutrition therapy needs, please ask your provider for a Nutrition Referral to the SVCHS Registered Dietitian, Caitlin Davis.
![](https://www.svchs.com/wp-content/uploads/2020/01/Recipe-Card-Glazed-Pork-Tenderloin-Medallions--683x1024.jpg)